And honestly, who is going to say no to more chocolate? I popped this cake in the oven when we sat down to eat and an hour later, dessert was served.Īlthough the chocolate chips are optional in this recipe, I think the vanilla ice cream is an absolute must. It really is as simple as dumping a few ingredients into a pan. This cake is so easy, I had my boys put it together while I made dinner. Talk about a delicious, no-effort dessert. Sometimes, I crave a rich, chocolate dessert, but I just don’t have the energy to do anything time-consuming or fancy. Temperature is key– Do not start assembling and layering your cakes until they have fully cooled down or else whipped cream will melt all over the cake and make a sticky mess.BLACK FOREST DUMP CAKE - All you need are a few simple ingredients–like a chocolate cake mix and some cherry pie filling–to make this easy decadent chocolate cherry dessert.Decoration– Keep it simple with just chocolate shavings and let all the wonderful layers shine through.Add more layers– Double the recipe and make a taller 4 layer cake.All ingredients should be at room temperature– That’s because they blend together smoothly and evenly.Lay out evenly over the top of the cake mix.

Cut butter into tablespoon size, 12 total. Then, layer in chocolate cake mix over the cherry pie filling. Refrigerate this cake– Due to the use of whipped cream and cherry pie filling, this cake must be stored in the fridge until you are ready to serve to prevent it from going bad. Add both cans of cherry pie filling to the pan and smooth out.Add some gelatin to the homemade version to make it more stable. Whipped cream– You can use Cool Whip or make it at home by whipping together heavy cream and some sugar until fluffy.Chocolate shavings- These can be made at home by running a vegetable peeler along a big baking chocolate bar or you can buy them too.Use unsalted butter- This prevents the cake from becoming too salty.Oil– Although oil can be used, I feel butter adds a rich buttery flavor the cake. Don’t use the powder but instead, use the small pre-made snack cups. Pudding in cake mix- This adds a lot of moisture to the cake.I have not tried any other generic brands to know how it would affect this recipe. Brand of cake mixes– I have used these brands of cake mixes successfully: Pillsbury, Duncan Hines and Betty Crocker.What is the difference between black forest cake and chocolate cake?īlack forest cherry cake is a layer cake, composed of dark chocolate cake, whipped cream and cherry filling between layers. The chocolate and cherry flavors are very prominent.Ĭhocolate cake, on the other hand, can be filled and frosted with any icing or glaze of your choice and does not have a fruity component. Yes, it needs to be refrigerated because it’s frosted in whipped cream and has a fruity cherry pie filling and both can go bad, if they sit out too long at room temperature. Does homemade black forest cake need to be refrigerated? However, you can omit this or use a non-alcoholic cherry syrup, if you like. The traditional recipe has alcohol because it is typically brushed with cherry syrup or cherry liqueur (kirsch). Moist Carrot Cake with Cream Cheese Frostingĭoes German black forest cake have nuts and alcohol?.

Black forest dump cake